ABOUT US
The history of our Company begins in the centre of Florence at the early 19th century in goldbeating workshop bought by Luigi Manetti.
In 1820 the workshop his son, Giusto take the company and creates the brand Giusto Manetti Battiloro.
GOLD LEAF
Ten hours of working and five phases of production to transform a gold ingot in leaves tenths of microns thick.
Since 1820 the Giudo Manetti Battiloro company puts its mastery at disposal in the production of gold leaf to realise products suitable for every application.
EDIBLE GOLD
Enrich your dishes with Giusto Manetti Battiloro’s edible gold and silver products.
Employed as early as ancient times for votive purposes, edible gold and silver have become increasingly popular in kitchens around the world.
The inside of the cupola of the Capitol, is like the outside, decorated in great part with gold leaf. Along its circumference stand out numerous statues also these completely gilded.
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The period 1650-1750 is considered the golden age of the harpsichord and to this period belong the pieces of the most important harpsichordists in history and in this arc of time the harpsichord became the main instrument of musical practice.
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The name “Sashimi” which literally means speared body derives from the practice of spearing the tail and fins of the fish in the pulp, in order to identify the fish used in the preparation.
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Indigenous breed of cattle in central Italy, the Chianina is known for over two thousand years. Cited in fact by Pliny the Elder and by other Latin authors, for its white mantle it was used by the Etruscans and Romans for triumphal parades.
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