The history of our Company begins in the centre of Florence at the early 19th century in goldbeating workshop bought by Luigi Manetti.
In 1820 the workshop his son, Giusto take the company and creates the brand Giusto Manetti Battiloro.
Ten hours of working and five phases of production to transform a gold ingot in leaves tenths of microns thick.
Since 1820 the Giudo Manetti Battiloro company puts its mastery at disposal in the production of gold leaf to realise products suitable for every application.
Enrich your dishes with Giusto Manetti Battiloro’s edible gold and silver products.
Employed as early as ancient times for votive purposes, edible gold and silver have become increasingly popular in kitchens around the world.